Thursday, July 02, 2009

RESTAURANT REVIEW: Cracker Barrel Store #278, W. Monroe, LA

RESTAURANT: Cracker Barrel Store #278; (318) 325-5505
LOCATION: Exit #114, I-20 & Thomas Road, then to 309 Constitution Drive, W. Monroe, LA 71292
ONE OF THE DATES WE VISITED THE RESTAURANT: 7-2-09
PRICE RANGE: Low to moderate
FAVORITE FOOD: They have added delicious skillet breakfasts. We liked the Veggie Skillet an the Smoked Sausage Skillet
OTHER GREAT FOODS: The Old Timer's Breakfast
FOOD WE LIKED LEAST: N/A
MOST OUTSTANDING FEATURE: N/A
SPECIALS: Vary—call for current ones
APPEARANCE: Clean
SERVER: Ruthie M.
SERVICE: Very Good
UNIQUE FEATURES: N/A
COMMENTS: Great addition to their menu. We'll be back.

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Thursday, October 02, 2008

RESTAURANT: Cracker Barrel Store #149, Denton, TX

Cracker Barrel Store #149

RESTAURANT: Cracker Barrel Store #149

LOCATION: Denton, Texas (888-678-5845)

ONE OF THE DATES WE VISITED THE RESTAURANT: 10-1-08

PRICE RANGE: Low to moderate

FAVORITE FOOD: Breakfast

We like the scrambled eggs and the over-easy eggs with colby cheese. (You must ask for the cheese.) Also the bacon and the turkey sausage are spectacular. The biscuits are irresistible, and so is the gravy. We load our grits with black pepper. (We're spicemouths, but I believe that one of us has move to a new level: firemouth. When he eats breakfast at Cracker Barrel any time of the day, he doses it with enormous amounts of hot sauce. I must agree that hot sauce is good on scrambled eggs.)

FOOD WE LIKED LEAST: If it's breakfast at Cracker Barrel there is nothing we don't like.

MOST OUTSTANDING FEATURE: I cannot decide whether it is the free-flowing coffee or the apple butter available on request.

SPECIALS: Vary—call for current ones

APPEARANCE: Clean. The restroom showed evidence of heavy traffic.

SERVER: Trey B.

SERVICE: Outstanding

UNIQUE FEATURES: Checker Boards.

COMPLIMENTARY RECIPE: I wish I knew how they make some of their dishes, but we have not asked them yet.

COMMENTS: Good food, we'll keep checking the Cracker Barrels throughout the nation. So far I have not found a substandard one.

Get This Amazing Southern Cookbook, Flavored with Love, Now!

Or go get The Collard Patch the only story cookbook devoted solely to collard greens and cornbread. If you think you don't like collards, you haven't tasted these collards!


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