RESTAURANT: JR's Place, Simsboro, LA
RESTAURANT: JR's Place; Phone: 318-247-6007
LOCATION: 1 mile south of I-20, Exit 77
ONE OF THE DATES WE VISITED THE RESTAURANT:4-4-09
PRICE RANGE: Low to moderate
FAVORITE FOOD: Cajun Ribs and the Boro Burger
OTHER GREAT FOODS: Open faced burger and the Fat Boy Burger
FOOD WE LIKED LEAST: N/A
MOST OUTSTANDING FEATURE: The new monthly specials
SPECIALS: Vary—call for current ones
APPEARANCE: Clean
SERVER: Kim
SERVICE: Very Good
UNIQUE FEATURES: N/A
COMPLIMENTARY RECIPE: N/A
COMMENTS: JR's Place now has great monthly specials that truly stand out in taste and quality. They preview the next month's featured special for the last 2 weeks of each month.
Good food and great specials! We'll be back!
1. Get This Amazing Southern Cookbook, Flavored with Love, Now!
2. Get the world's only cookbook devoted to collard greens and cornbread with stories of a Texas boy's misspent youth, The Collard Patch, while they are still available!
LOCATION: 1 mile south of I-20, Exit 77
ONE OF THE DATES WE VISITED THE RESTAURANT:4-4-09
PRICE RANGE: Low to moderate
FAVORITE FOOD: Cajun Ribs and the Boro Burger
OTHER GREAT FOODS: Open faced burger and the Fat Boy Burger
FOOD WE LIKED LEAST: N/A
MOST OUTSTANDING FEATURE: The new monthly specials
SPECIALS: Vary—call for current ones
APPEARANCE: Clean
SERVER: Kim
SERVICE: Very Good
UNIQUE FEATURES: N/A
COMPLIMENTARY RECIPE: N/A
COMMENTS: JR's Place now has great monthly specials that truly stand out in taste and quality. They preview the next month's featured special for the last 2 weeks of each month.
Good food and great specials! We'll be back!
Complete your Southern eating experience!
1. Get This Amazing Southern Cookbook, Flavored with Love, Now!
2. Get the world's only cookbook devoted to collard greens and cornbread with stories of a Texas boy's misspent youth, The Collard Patch, while they are still available!
Labels: BBQ ribs, best coffee in Louisiana, Boro Burger, Cajun food, JR's Place Restaurant, LA, Simsboro LA
posted by Mary Lou, FWL Cookbook.com | 9:25 PM
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