Saturday, February 11, 2006

RESTAURANT: Boudreaux's Creole Grill, Monroe, LA

RESTAURANT: Boudreaux's Creole Grill; open 7 days a week; call for hours

LOCATION: 3610 DeSaird St., Monroe, LA 71203; 318-342-9111

ONE OF THE DATES WE VISITED THE RESTAURANT: 2-2, 3, 4, 6, 7, 8, 10, 11-06

PRICE RANGE: Low to moderate

FAVORITE FOOD: Crawfish!--they have the best seasoned crawfish in Monroe!; The second batch of crawfish are a little bigger but still just as tasty. They have added an all-you-can-eat irresistable crawfish offer; Creole gumbo; The pecan cobbler on the weekend buffet is a MUST! Ask them, they may start offering it by the serving at other times.

OTHER GREAT FOODS: The whole seafood buffet on Friday and Saturday! We really like the crawfish etouffee, dirty rice, and boudin. Bacon cheesburger was delicious though served on a stale bun.

FOOD WE LIKED LEAST: Boudreaux's doesn't have any mediocre food!

MOST OUTSTANDING FEATURE: New owners and delicious food

SPECIALS: Vary—call for current ones

APPEARANCE: Clean

SERVER: Candace; Amanda; Stephen, Angelica, Krystal

SERVICE: Very Good

UNIQUE FEATURES: Open for lunch and dinner 6 days a week and lunch on Sunday. They have different specials each night of the week. We look forward to trying each night.

COMPLIMENTARY RECIPE: N/A

COMMENTS: Restrooms have plenty of hot water, soap, and paper towels. Excellent food! We'll be back!

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